Onion Marmalade

Onion Marmalade is a rich, savoury preserve that blends the natural sweetness of caramelised onions with the tang of balsamic or other vinegars. Slowly cooked over low heat, the onions soften and release their sugars, which are then balanced with brown sugar or honey to create a smooth, deep amber preserve.
 
The result is a thick, flavourful marmalade with a perfect balance of sweet, savoury, and tangy notes. It adds a luxurious, umami-rich touch to sandwiches, burgers, grilled meats, and roasted vegetables. It’s also a standout on cheese boards, especially when paired with creamy brie or bold blue cheese.
 
Whether used as a topping, spread, or dipping sauce, onion marmalade brings comforting depth and complexity to any dish.