Curried Beetroot

Curried Beetroot is a vibrant and flavourful dish that combines the earthy sweetness of beets with the warm aromatic spices of curry. The beets are typically roasted or boiled, then sliced or diced and cooked in a rich blend of spices. These spices infuse the beets with a deliciously complex flavour profile — earthy, mildly sweet, and warmly spiced — creating a perfect contrast to the natural taste of beetroot.
 
Often finished with a drizzle of lemon or vinegar, the dish strikes a fine balance between sweet, savoury, and tangy notes. Its striking deep purple-red colour adds to both its visual appeal and health benefits, as beetroot is rich in antioxidants, vitamins, and minerals.
 
Curried beetroot can be served as a side dish, a salad, or a main vegetarian entrée. It pairs well with grains such as rice or quinoa and is complemented by fresh herbs like cilantro or mint, adding a refreshing touch. Whether served warm or cold, curried beetroot is a versatile, satisfying dish that celebrates the harmony of bold flavours with the earthy goodness of one of nature’s most nourishing vegetables.